{"id":104,"date":"2016-01-13T22:26:55","date_gmt":"2016-01-13T22:26:55","guid":{"rendered":"http:\/\/hej.toomat.se\/?p=104"},"modified":"2016-01-13T22:26:55","modified_gmt":"2016-01-13T22:26:55","slug":"sot-jordnotskram","status":"publish","type":"post","link":"http:\/\/toomat.se\/index.php\/2016\/01\/13\/sot-jordnotskram\/","title":{"rendered":"S\u00f6t jordn\u00f6tskr\u00e4m"},"content":{"rendered":"<p>Till typ 4 pers<br \/>\n<strong>1 1\/2 dl kokosgr\u00e4dde<\/strong><br \/>\n<strong>65 g str\u00f6socker<\/strong><br \/>\n<strong>4 msk vatten<\/strong><br \/>\n<strong>4 msk jordn\u00f6tssm\u00f6r<\/strong><br \/>\n<strong>2 msk sirap<\/strong><br \/>\n<strong>1 tsk vaniljsocker<\/strong><br \/>\n<strong>3\/4 tsk fint havssalt<\/strong><\/p>\n<p>G\u00f6r s\u00e5 h\u00e4r:<br \/>\n1. Blanda sockret med vattnet i en kastrull, r\u00f6r tills sockret typ l\u00f6sts upp. L\u00e5t sedan blandningen st\u00e5 p\u00e5 medelh\u00f6g v\u00e4rme n\u00e5gra minuter. Tippa runt kastrullen d\u00e5 och d\u00e5, men r\u00f6r inte i blandningen.<br \/>\n2. Hetta upp kokosgr\u00e4dden i en liten kastrull. Tills\u00e4tt sedan gr\u00e4dden i sockervattnet.<br \/>\n3. R\u00f6r sedan ner jordn\u00f6tssm\u00f6r, sirap, vaniljsocker och salt.<br \/>\nKlart! Servera varm till t.ex. glass. Kr\u00e4men passar ocks\u00e5 att anv\u00e4ndas i en chokladkaka. H\u00e4ll d\u00e5 h\u00e4lften av kaksmeten i en form, ringla sedan \u00f6ver kr\u00e4men och sedan resten av kaksmeten. Och s\u00e5 skjuts in i ugnen. Klart! Igen.<br \/>\n<strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Till typ 4 pers 1 1\/2 dl kokosgr\u00e4dde 65 g str\u00f6socker 4 msk vatten 4 msk jordn\u00f6tssm\u00f6r 2 msk sirap 1 tsk vaniljsocker 3\/4 tsk fint havssalt G\u00f6r s\u00e5 h\u00e4r: 1. Blanda sockret med vattnet i en kastrull, r\u00f6r tills sockret typ l\u00f6sts upp. L\u00e5t sedan blandningen st\u00e5 p\u00e5 medelh\u00f6g v\u00e4rme n\u00e5gra minuter. Tippa runt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-104","post","type-post","status-publish","format-standard","hentry","category-sotsaker"],"_links":{"self":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/comments?post=104"}],"version-history":[{"count":0,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/104\/revisions"}],"wp:attachment":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/media?parent=104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/categories?post=104"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/tags?post=104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}