{"id":122,"date":"2016-01-24T16:46:56","date_gmt":"2016-01-24T16:46:56","guid":{"rendered":"http:\/\/hej.toomat.se\/?p=122"},"modified":"2016-01-24T16:46:56","modified_gmt":"2016-01-24T16:46:56","slug":"baba-ganoush","status":"publish","type":"post","link":"http:\/\/toomat.se\/index.php\/2016\/01\/24\/baba-ganoush\/","title":{"rendered":"Baba ganoush"},"content":{"rendered":"<p><strong>2 auberginer\u00a0<\/strong><br \/>\n<strong>1 dl olivolja\u00a0<\/strong><br \/>\n<strong>2 vitl\u00f6ksklyftor\u00a0<\/strong><br \/>\n<strong>lite cayenepeppar\u00a0<\/strong><br \/>\n<strong>1 tsk spiskummin\u00a0<\/strong><br \/>\n<strong>1 msk tahini\u00a0<\/strong><br \/>\n<strong>Salt och peppar\u00a0<\/strong><br \/>\n<strong>1\/2 citron<\/strong><\/p>\n<p>1. S\u00e4tt ugnen p\u00e5 175\u00b0C.<br \/>\n2. Dela auberginerna p\u00e5 l\u00e4ngden och l\u00e4gg dem i en form med skalet ned\u00e5t och ringla \u00f6ver olivolja.<br \/>\n3. S\u00e4tt formen mitt i ugnen i ca 30 minuter.<br \/>\n4. Gr\u00f6p ur auberginek\u00f6ttet. Mixa aubergine med vitl\u00f6k, chili, spiskummin och tahini.<br \/>\n5. R\u00f6r eventuellt ner resten av oljan om r\u00f6ran \u00e4r f\u00f6r fast. Smaks\u00e4tt med salt, peppar och lite citronsaft.<br \/>\n6. Servera med varmt pitabr\u00f6d.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 auberginer\u00a0 1 dl olivolja\u00a0 2 vitl\u00f6ksklyftor\u00a0 lite cayenepeppar\u00a0 1 tsk spiskummin\u00a0 1 msk tahini\u00a0 Salt och peppar\u00a0 1\/2 citron 1. S\u00e4tt ugnen p\u00e5 175\u00b0C. 2. Dela auberginerna p\u00e5 l\u00e4ngden och l\u00e4gg dem i en form med skalet ned\u00e5t och ringla \u00f6ver olivolja. 3. S\u00e4tt formen mitt i ugnen i ca 30 minuter. 4. Gr\u00f6p [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-122","post","type-post","status-publish","format-standard","hentry","category-roror"],"_links":{"self":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/comments?post=122"}],"version-history":[{"count":0,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/122\/revisions"}],"wp:attachment":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/media?parent=122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/categories?post=122"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/tags?post=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}