{"id":164,"date":"2016-02-20T18:34:04","date_gmt":"2016-02-20T18:34:04","guid":{"rendered":"http:\/\/hej.toomat.se\/?p=164"},"modified":"2016-02-20T18:34:04","modified_gmt":"2016-02-20T18:34:04","slug":"skallat-ragbrod","status":"publish","type":"post","link":"http:\/\/toomat.se\/index.php\/2016\/02\/20\/skallat-ragbrod\/","title":{"rendered":"Calles sk\u00e5llade r\u00e5gbr\u00f6d"},"content":{"rendered":"<p><strong>Till sk\u00e5llningen:<\/strong><br \/><strong>1 dl fint r\u00e5gmj\u00f6l<\/strong><br \/><strong> 1,5 dl kokhett vatten<\/strong><br \/><strong>Sen:<\/strong><br \/><strong>1,5 tsk f\u00e4rsk j\u00e4st<\/strong><br \/><strong> 2 dl kallt vatten<\/strong><br \/><strong>ca 4-5 dl vetemj\u00f6l special<\/strong><br \/><strong> 1-1,5 tsk salt<\/strong><br \/><strong>ca 1 msk sirap<\/strong><\/p>\n<p><br \/>&#8211; Blanda r\u00e5gmj\u00f6l med kokande vatten. R\u00f6r runt.<br \/>&#8211; T\u00e4ck med plastfolie. L\u00e5t svalna n\u00e5gon timme i rumstemperatur.<br \/>&#8211; Blanda i vatten och j\u00e4st. L\u00f6s upp.<br \/>&#8211; Tills\u00e4tt d\u00e4refter sirap, salt och mj\u00f6l lite i taget. Degen ska vara rej\u00e4lt kladdig!<br \/>&#8211; T\u00e4ck med plastfolie och st\u00e4ll in i kylen \u00f6ver natten (bra om den f\u00e5r st\u00e5 ca 12 timmar).<br \/>&#8211; Skrapa f\u00f6rsiktigt ut degen p\u00e5 ett rej\u00e4lt mj\u00f6lat bord, d\u00e5 g\u00f6r det inget att degen \u00e4r kladdig.\u00a0Vik ihop den f\u00f6rsiktigt till en fyrkant.<br \/>&#8211; L\u00e5t j\u00e4sa under bakduk i 1h, ca.<br \/>&#8211; S\u00e4tt ugnen p\u00e5 250 &#8211; 275\u00b0. In i ugnen i 30-35 min. Sl\u00e4ng g\u00e4rna in ett par isbitar l\u00e4ngst ner i ugnen fr\u00e5n b\u00f6rjan.<br \/>&#8211; V\u00e4dra ut \u00e5ngan snabbt efter 15 min.<\/p>\n<p style=\"text-align: center;\"><em>Serveras med toomat?<\/em><\/p>\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"http:\/\/www.toomat.se\/wp-content\/uploads\/2020\/04\/skallat-300x186-1.png\" alt=\"\" class=\"wp-image-694\"\/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Till sk\u00e5llningen:1 dl fint r\u00e5gmj\u00f6l 1,5 dl kokhett vattenSen:1,5 tsk f\u00e4rsk j\u00e4st 2 dl kallt vattenca 4-5 dl vetemj\u00f6l special 1-1,5 tsk saltca 1 msk sirap &#8211; Blanda r\u00e5gmj\u00f6l med kokande vatten. R\u00f6r runt.&#8211; T\u00e4ck med plastfolie. L\u00e5t svalna n\u00e5gon timme i rumstemperatur.&#8211; Blanda i vatten och j\u00e4st. L\u00f6s upp.&#8211; Tills\u00e4tt d\u00e4refter sirap, salt och [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-164","post","type-post","status-publish","format-standard","hentry","category-brod"],"_links":{"self":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/comments?post=164"}],"version-history":[{"count":0,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/164\/revisions"}],"wp:attachment":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/media?parent=164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/categories?post=164"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/tags?post=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}