{"id":177,"date":"2016-02-27T15:49:07","date_gmt":"2016-02-27T15:49:07","guid":{"rendered":"http:\/\/hej.toomat.se\/?p=177"},"modified":"2016-02-27T15:49:07","modified_gmt":"2016-02-27T15:49:07","slug":"chokladkakakladdkaka","status":"publish","type":"post","link":"http:\/\/toomat.se\/index.php\/2016\/02\/27\/chokladkakakladdkaka\/","title":{"rendered":"Choklad\/kladdkaka"},"content":{"rendered":"<p><strong>Originalet:<br \/>\nStr\u00f6br\u00f6d och margarin till formen<\/strong><br \/>\n<strong>3 dl mj\u00f6l\u00a0<\/strong><br \/>\n<strong>2 dl str\u00f6socker\u00a0<\/strong><br \/>\n<strong>1,5 dl kakao<\/strong><br \/>\n<strong>2 tsk vaniljsocker<\/strong><br \/>\n<strong>1 tsk bakpulver<\/strong><br \/>\n<strong>0,5 tsk salt<\/strong><br \/>\n<strong>50 g hackad m\u00f6rk choklad<\/strong><br \/>\n<strong>125 g margarin<\/strong><br \/>\n<strong>2,5 dl havregr\u00e4dde\u00a0<\/strong><br \/>\n<strong>2 msk ljus sirap<br \/>\nAlternativt recept:<strong><br \/>\nStr\u00f6br\u00f6d och margarin till formen<\/strong><br \/>\n<strong>3 dl mj\u00f6l\u00a0<\/strong><br \/>\n<strong>2 dl str\u00f6socker<br \/>\n1 dl O&#8217;boy\u00a0<\/strong><br \/>\n<strong>0,5 dl kakao<\/strong><br \/>\n<strong>2 tsk vaniljsocker<\/strong><br \/>\n<strong>1 tsk bakpulver<\/strong><br \/>\n<strong>0,5 tsk salt<\/strong><br \/>\n<strong>125 g raspolja<\/strong><br \/>\n<strong>2,5 dl havregr\u00e4dde\u00a0<\/strong><br \/>\n<strong>2 msk ljus sirap\u00a0<\/strong><br \/>\n<\/strong><br \/>\n1. S\u00e4tt ugnen p\u00e5 175\u00b0 och sm\u00f6rj en form med margarin och h\u00e4ll p\u00e5 str\u00f6dbr\u00f6d.<br \/>\n2. M\u00e4t upp mj\u00f6l, socker, kakao, vaniljsocker, bakpulver, salt i en bunke.<br \/>\n3. Hacka chokladen och blanda den med de torra ingredienserna.<br \/>\n4. Sm\u00e4lt margarinet och blanda med gr\u00e4dden och sirapen. Blanda i de\u00a0torra ingredienserna.<br \/>\n5. Gr\u00e4dda i ca 15 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Originalet: Str\u00f6br\u00f6d och margarin till formen 3 dl mj\u00f6l\u00a0 2 dl str\u00f6socker\u00a0 1,5 dl kakao 2 tsk vaniljsocker 1 tsk bakpulver 0,5 tsk salt 50 g hackad m\u00f6rk choklad 125 g margarin 2,5 dl havregr\u00e4dde\u00a0 2 msk ljus sirap Alternativt recept: Str\u00f6br\u00f6d och margarin till formen 3 dl mj\u00f6l\u00a0 2 dl str\u00f6socker 1 dl O&#8217;boy\u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-177","post","type-post","status-publish","format-standard","hentry","category-sotsaker"],"_links":{"self":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/comments?post=177"}],"version-history":[{"count":0,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/177\/revisions"}],"wp:attachment":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/media?parent=177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/categories?post=177"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/tags?post=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}