{"id":206,"date":"2016-03-07T21:01:33","date_gmt":"2016-03-07T21:01:33","guid":{"rendered":"http:\/\/hej.toomat.se\/?p=206"},"modified":"2025-12-28T16:18:21","modified_gmt":"2025-12-28T16:18:21","slug":"baka-surdegsbrod","status":"publish","type":"post","link":"http:\/\/toomat.se\/index.php\/2016\/03\/07\/baka-surdegsbrod\/","title":{"rendered":"Baka surdegsbr\u00f6d"},"content":{"rendered":"<p><strong>2 msk <a href=\"http:\/\/hej.toomat.se\/?p=193\">r\u00e5gsurdeg<\/a><\/strong><br \/><strong>1 dl vatten<\/strong><br \/><strong>1 dl r\u00e5gmj\u00f6l<\/strong>&#8211; Blanda och t\u00e4ck med plastfolie. L\u00e5t st\u00e5 i 8-10 timmar i rumstemperatur.<\/p>\n<p><em>Efter 8-10h:<br \/><\/em><strong>surdegen (fr\u00e5n ovan)<\/strong><br \/><strong>3 dl vatten<\/strong><br \/><strong>6 dl r\u00e5gsikt<\/strong><br \/><strong>1 dl r\u00e5gmj\u00f6l<\/strong><br \/><strong>1 tsk salt<\/strong><br \/><strong>Ev n\u00e5gon br\u00f6dkrydda, exempelvis f\u00e4nk\u00e5l, anis eller kummin.<\/strong><br \/>1. Blanda allt och t\u00e4ck med plastfolie. L\u00e5t j\u00e4sa 2-3 timmar.<br \/>2. H\u00e4ll degen i en smord br\u00f6dform.<br \/>3. S\u00e4tt in i ugnen 250 grader, 10 min med n\u00e5gra isbitar. S\u00e4nk sen till 200 grader och baka i 35-40 minuter.<\/p>\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"567\" height=\"567\" src=\"http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/surbrod.jpg\" alt=\"\" class=\"wp-image-1019\" srcset=\"http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/surbrod.jpg 567w, http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/surbrod-300x300.jpg 300w, http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/surbrod-150x150.jpg 150w\" sizes=\"auto, (max-width: 567px) 100vw, 567px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>2 msk r\u00e5gsurdeg1 dl vatten1 dl r\u00e5gmj\u00f6l&#8211; Blanda och t\u00e4ck med plastfolie. L\u00e5t st\u00e5 i 8-10 timmar i rumstemperatur. Efter 8-10h:surdegen (fr\u00e5n ovan)3 dl vatten6 dl r\u00e5gsikt1 dl r\u00e5gmj\u00f6l1 tsk saltEv n\u00e5gon br\u00f6dkrydda, exempelvis f\u00e4nk\u00e5l, anis eller kummin.1. Blanda allt och t\u00e4ck med plastfolie. L\u00e5t j\u00e4sa 2-3 timmar.2. H\u00e4ll degen i en smord br\u00f6dform.3. S\u00e4tt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-206","post","type-post","status-publish","format-standard","hentry","category-brod"],"_links":{"self":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/comments?post=206"}],"version-history":[{"count":1,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/206\/revisions"}],"predecessor-version":[{"id":1071,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/206\/revisions\/1071"}],"wp:attachment":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/media?parent=206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/categories?post=206"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/tags?post=206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}