{"id":331,"date":"2016-05-22T19:22:06","date_gmt":"2016-05-22T19:22:06","guid":{"rendered":"http:\/\/hej.toomat.se\/?p=331"},"modified":"2016-05-22T19:22:06","modified_gmt":"2016-05-22T19:22:06","slug":"svamptofustroganoff","status":"publish","type":"post","link":"http:\/\/toomat.se\/index.php\/2016\/05\/22\/svamptofustroganoff\/","title":{"rendered":"Svamp\/Tofustroganoff"},"content":{"rendered":"<p>4 personer<br \/>\n<strong>1 gul l\u00f6k<br \/>\n<\/strong><strong>1\/2 dl toomatpur\u00e9<br \/>\n<\/strong><strong>250 g champinjoner<br \/>\n1 gr\u00f6nsaksbuljongt\u00e4rning<br \/>\n<\/strong><strong>ett paket fast tofu<br \/>\n<\/strong><strong>2 dl havre fraiche<br \/>\n<\/strong><strong>2 msk finhackad persilja<br \/>\n<\/strong><strong>1\/2 gul paprika<br \/>\n<\/strong><strong>salt och peppar<br \/>\n<\/strong><strong>till servering: ris<\/strong><\/p>\n<p>1. B\u00f6rja med att koka ris.<br \/>\n2. Skiva l\u00f6k och champinjoner.<br \/>\n3. Stek l\u00f6ken i olja p\u00e5 l\u00e5g v\u00e4rme tillsammans med toomatpur\u00e9en.<br \/>\n4. Tills\u00e4tt champinjonerna och gr\u00f6nsakst\u00e4rningen.<br \/>\n5. Stek tofun i ett annat tills den f\u00e5r yta.<br \/>\n6. Tills\u00e4tt sedan tofun och havre fra\u00eechen till <span style=\"color: #ff0000;\">toomatbasen<\/span>. R\u00f6r runt och krydda. H\u00e4ll i en skv\u00e4tt vatten om konsistensen blir f\u00f6r tjock.<br \/>\n7. Tills\u00e4tt persilja och skivad paprika.<br \/>\nKlart!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 personer 1 gul l\u00f6k 1\/2 dl toomatpur\u00e9 250 g champinjoner 1 gr\u00f6nsaksbuljongt\u00e4rning ett paket fast tofu 2 dl havre fraiche 2 msk finhackad persilja 1\/2 gul paprika salt och peppar till servering: ris 1. B\u00f6rja med att koka ris. 2. Skiva l\u00f6k och champinjoner. 3. Stek l\u00f6ken i olja p\u00e5 l\u00e5g v\u00e4rme tillsammans med [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-331","post","type-post","status-publish","format-standard","hentry","category-huvudratter"],"_links":{"self":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/comments?post=331"}],"version-history":[{"count":0,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/331\/revisions"}],"wp:attachment":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/media?parent=331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/categories?post=331"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/tags?post=331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}