{"id":334,"date":"2016-05-29T19:25:47","date_gmt":"2016-05-29T19:25:47","guid":{"rendered":"http:\/\/hej.toomat.se\/?p=334"},"modified":"2016-05-29T19:25:47","modified_gmt":"2016-05-29T19:25:47","slug":"skordetallrik-med-sma-morotter-palsternacka-och-rotselleripure","status":"publish","type":"post","link":"http:\/\/toomat.se\/index.php\/2016\/05\/29\/skordetallrik-med-sma-morotter-palsternacka-och-rotselleripure\/","title":{"rendered":"Sk\u00f6rdetallrik med sm\u00e5 mor\u00f6tter, palsternacka och rotselleripur\u00e8"},"content":{"rendered":"<p><strong>20 stora eller 8 stora mor\u00f6tter (ung 5 bitar\/person)<\/strong><br \/>\n<strong> 2 st palsternackor<\/strong><br \/>\n<strong> 1 st rotselleri (ca 300g skald vikt)<\/strong><br \/>\n<strong> ca 150g margarin<\/strong><br \/>\n<strong>Salt<\/strong><br \/>\n<strong> 100g r\u00f6kt tofu<\/strong><br \/>\n<strong> 2 kvistar Rosmarin<\/strong><br \/>\n<strong> 1 \u00e4pple<br \/>\n<\/strong><strong>Krutong<br \/>\n<\/strong><br \/>\n1) T\u00e4rna och stek tofun knaprig<br \/>\n2) Skala alla gr\u00f6nsaker. Sk\u00e4r mor\u00f6tterna och palsternackan i 5 cm bitar, g\u00f6r b\u00e5tliknande.<br \/>\n3) Koka dem al dente och stek dem sedan med rosmarin.<br \/>\n4) Sk\u00e4r rotsellerin i bitar och koka dem.<br \/>\n5) Mixa den till en pur\u00e9, tills\u00e4tt margarin och salta\/peppra.<br \/>\n6) Servera med \u00e4ppleskivor och\u00a0krutong.<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>20 stora eller 8 stora mor\u00f6tter (ung 5 bitar\/person) 2 st palsternackor 1 st rotselleri (ca 300g skald vikt) ca 150g margarin Salt 100g r\u00f6kt tofu 2 kvistar Rosmarin 1 \u00e4pple Krutong 1) T\u00e4rna och stek tofun knaprig 2) Skala alla gr\u00f6nsaker. Sk\u00e4r mor\u00f6tterna och palsternackan i 5 cm bitar, g\u00f6r b\u00e5tliknande. 3) Koka dem [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-334","post","type-post","status-publish","format-standard","hentry","category-huvudratter"],"_links":{"self":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/comments?post=334"}],"version-history":[{"count":0,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/334\/revisions"}],"wp:attachment":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/media?parent=334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/categories?post=334"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/tags?post=334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}