{"id":339,"date":"2016-06-07T15:08:55","date_gmt":"2016-06-07T15:08:55","guid":{"rendered":"http:\/\/hej.toomat.se\/?p=339"},"modified":"2016-06-07T15:08:55","modified_gmt":"2016-06-07T15:08:55","slug":"helenas-rabarber-och-jordgubbskaka","status":"publish","type":"post","link":"http:\/\/toomat.se\/index.php\/2016\/06\/07\/helenas-rabarber-och-jordgubbskaka\/","title":{"rendered":"Helenas rabarber- och jordgubbskaka"},"content":{"rendered":"<p><strong>R\u00e4cker till ca 8 personer&nbsp;<\/strong><br \/>\n<strong>3 dl vetemj\u00f6l<br \/>\n<\/strong><strong>2 dl socker<br \/>\n<\/strong><strong>2 tsk vaniljsocker<br \/>\n<\/strong><strong>1 nypa salt<br \/>\n<\/strong><strong>50 g mj\u00f6lkfritt margarin i t\u00e4rningar<br \/>\n<\/strong><strong>2 dl havremj\u00f6lk<br \/>\n<\/strong><strong>1 paket vispbar sojagr\u00e4dde<br \/>\n<\/strong><strong>1 liter f\u00e4rska jordgubbar<\/strong><\/p>\n<p>1. R\u00f6r ihop samtliga ingredienser, f\u00f6rslagsvis i en matberedare. Sprid ut r\u00f6ran i en form som inte f\u00e5r vara alltf\u00f6r liten utan ca 30-40 cm i diameter.<br \/>\n2. Gr\u00e4dda 15 min i 175 grader.<br \/>\n3. L\u00e4gg 4-5 stora rabarber i bitar och 2 1\/2 dl socker i en kastrull och koka till en kompott. H\u00e4ll p\u00e5 kompotten, varm eller kall, p\u00e5 kakan.<br \/>\n4. Garnera med vispad sojagr\u00e4dde och f\u00e4rska jordgubbar.<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e4cker till ca 8 personer&nbsp; 3 dl vetemj\u00f6l 2 dl socker 2 tsk vaniljsocker 1 nypa salt 50 g mj\u00f6lkfritt margarin i t\u00e4rningar 2 dl havremj\u00f6lk 1 paket vispbar sojagr\u00e4dde 1 liter f\u00e4rska jordgubbar 1. R\u00f6r ihop samtliga ingredienser, f\u00f6rslagsvis i en matberedare. Sprid ut r\u00f6ran i en form som inte f\u00e5r vara alltf\u00f6r liten [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-339","post","type-post","status-publish","format-standard","hentry","category-sotsaker"],"_links":{"self":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/comments?post=339"}],"version-history":[{"count":0,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/339\/revisions"}],"wp:attachment":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/media?parent=339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/categories?post=339"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/tags?post=339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}