{"id":341,"date":"2016-06-07T15:28:42","date_gmt":"2016-06-07T15:28:42","guid":{"rendered":"http:\/\/hej.toomat.se\/?p=341"},"modified":"2016-06-07T15:28:42","modified_gmt":"2016-06-07T15:28:42","slug":"auberginerullar","status":"publish","type":"post","link":"http:\/\/toomat.se\/index.php\/2016\/06\/07\/auberginerullar\/","title":{"rendered":"Auberginerullar"},"content":{"rendered":"<p><strong>Till 4 personer<\/strong><br \/>\n<strong>2 auberginer<br \/>\n<\/strong><strong>1 paket naturell, fast tofu<br \/>\n<\/strong><strong>1 kruka f\u00e4rsk basilika<br \/>\n<\/strong><strong>1 liten burk soltorkade tomater i olja<br \/>\n<\/strong><strong>1 dl vegansk ost<br \/>\n<\/strong><br \/>\n<strong>Tomats\u00e5s:<br \/>\n<\/strong><strong>1 paket krossade tomater<br \/>\n<\/strong><strong>1 gul l\u00f6k<br \/>\n<\/strong><strong>2 vitl\u00f6ksklyftor<br \/>\n<\/strong><strong>3 msk ajvar<br \/>\n<\/strong><strong>1,5 tsk sambal oelek<br \/>\n<\/strong><strong>Salt och peppar<\/strong><\/p>\n<p>1. Sk\u00e4r tofun i mindre st\u00e4nger och marinera dem i oljan fr\u00e5n de soltorkade tomaterna.<br \/>\n2. Sk\u00e4r auberginerna p\u00e5 l\u00e4ngden i 1\/2 cm tjocka skivor och stek i olja. L\u00e4gg dem d\u00e4refter p\u00e5 bakpl\u00e5tspapper.<br \/>\n3. Hacka den gula l\u00f6ken och vitl\u00f6ken fint och stek en kort stund i en kastrull. L\u00e4gg i \u00f6vriga ingredienser till tomats\u00e5sen och koka i minst 10 min.<br \/>\n4. Rulla in en bit tofu, en, eller en halv om de \u00e4r stora, soltorkad tomat och ett basilikablad i en bit aubergine. L\u00e4gg rullarna i en form. H\u00e4ll p\u00e5 tomats\u00e5sen och 1 dl vegansk ost, f\u00f6rslagsvis Astrid och apornas pizzaost, och tillaga i ugnen i 15 min i 225 grader.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Till 4 personer 2 auberginer 1 paket naturell, fast tofu 1 kruka f\u00e4rsk basilika 1 liten burk soltorkade tomater i olja 1 dl vegansk ost Tomats\u00e5s: 1 paket krossade tomater 1 gul l\u00f6k 2 vitl\u00f6ksklyftor 3 msk ajvar 1,5 tsk sambal oelek Salt och peppar 1. Sk\u00e4r tofun i mindre st\u00e4nger och marinera dem i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-341","post","type-post","status-publish","format-standard","hentry","category-huvudratter"],"_links":{"self":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/comments?post=341"}],"version-history":[{"count":0,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/341\/revisions"}],"wp:attachment":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/media?parent=341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/categories?post=341"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/tags?post=341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}