{"id":353,"date":"2016-06-23T14:16:53","date_gmt":"2016-06-23T14:16:53","guid":{"rendered":"http:\/\/hej.toomat.se\/?p=353"},"modified":"2016-06-23T14:16:53","modified_gmt":"2016-06-23T14:16:53","slug":"varldens-godaste-toomatsas","status":"publish","type":"post","link":"http:\/\/toomat.se\/index.php\/2016\/06\/23\/varldens-godaste-toomatsas\/","title":{"rendered":"V\u00e4rldens godaste toomats\u00e5s"},"content":{"rendered":"<p><strong>1 stj\u00e4lk selleri<\/strong><br \/>\n<strong>1\/2 morot<\/strong><br \/>\n<strong>1\/2 gul l\u00f6k<\/strong><br \/>\n<strong>1 vitl\u00f6ksklyfta<\/strong><br \/>\n<strong>1 msk olja<\/strong><br \/>\n<strong>1-2 msk tomatpure<\/strong><br \/>\n<strong>4 dl krossade tomater<\/strong><br \/>\n<strong>2-2,5 dl vatten<\/strong><br \/>\n<strong>salt<\/strong><br \/>\n<strong>grovmalen svartpeppar<\/strong><br \/>\n<strong>1 tsk socker<\/strong><br \/>\n<strong>2 msk gr\u00f6nsaksfond<\/strong><br \/>\n<strong>2 msk finhackad f\u00e4rsk basilika<\/strong><\/p>\n<p>1. Finhacka selleri, morot, l\u00f6k, vitl\u00f6k.<br \/>\n2. Fr\u00e4s dem i olja n\u00e5gon min med tomatpure.<br \/>\n3. Tills\u00e4tt de krossade tomaterna, vatten, salt, peppar, socker, gr\u00f6nsaksfond samt basilikan.<br \/>\n4. koka upp och sjud 10-15 min.<br \/>\n(Mixa f\u00f6r sl\u00e4t s\u00e5s)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 stj\u00e4lk selleri 1\/2 morot 1\/2 gul l\u00f6k 1 vitl\u00f6ksklyfta 1 msk olja 1-2 msk tomatpure 4 dl krossade tomater 2-2,5 dl vatten salt grovmalen svartpeppar 1 tsk socker 2 msk gr\u00f6nsaksfond 2 msk finhackad f\u00e4rsk basilika 1. Finhacka selleri, morot, l\u00f6k, vitl\u00f6k. 2. Fr\u00e4s dem i olja n\u00e5gon min med tomatpure. 3. Tills\u00e4tt de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[12,20],"class_list":["post-353","post","type-post","status-publish","format-standard","hentry","category-roror","tag-fredriks-tomatsas","tag-ulriksdal"],"_links":{"self":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/comments?post=353"}],"version-history":[{"count":0,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/353\/revisions"}],"wp:attachment":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/media?parent=353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/categories?post=353"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/tags?post=353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}