{"id":361,"date":"2016-06-23T15:50:17","date_gmt":"2016-06-23T15:50:17","guid":{"rendered":"http:\/\/hej.toomat.se\/?p=361"},"modified":"2016-06-23T15:50:17","modified_gmt":"2016-06-23T15:50:17","slug":"midsommaraubergin-istallet-for-sill","status":"publish","type":"post","link":"http:\/\/toomat.se\/index.php\/2016\/06\/23\/midsommaraubergin-istallet-for-sill\/","title":{"rendered":"Aubergine ist\u00e4llet f\u00f6r sill"},"content":{"rendered":"<p><strong>1 Aubergine<\/strong><br \/>\n<strong>salt<\/strong><br \/>\n1. Ta bort skalet fr\u00e5n auberginen och sk\u00e4r fruktk\u00f6ttet i strimlor.<br \/>\n2. Koka dem i saltat vatten ung 5 min (strimlorna ska bli mjuka) OBS ej f\u00f6r l\u00e4nge!<br \/>\n3. L\u00e5t strimlorna rinna en stund.<br \/>\n3. Blanda auberginen med en av s\u00e5serna nedan:<\/p>\n<p><em>Senapss\u00e5s:<\/em><br \/>\n<strong>5 msk stark och s\u00f6t senap<\/strong><br \/>\n<strong>2 msk socker<\/strong><br \/>\n<strong>1 msk vin\u00e4ger<\/strong><br \/>\n<strong>1 dl olja<\/strong><br \/>\n<strong>0.5 dl soja- eller havregr\u00e4dde<\/strong><br \/>\n<strong>salt<\/strong><br \/>\n<strong>peppar<\/strong><br \/>\n<strong>dill<\/strong><br \/>\nBlanda senap, socker och vin\u00e4ger och tills\u00e4tt oljan under omr\u00f6rning. Tills\u00e4tt sojagr\u00e4dden. och smaks\u00e4tt med salt, peppar och dill.<\/p>\n<p><em>Currys\u00e5s<br \/>\n<\/em><strong>2 dl soja- eller havregr\u00e4dde<\/strong><br \/>\n<strong>1 dl havre fraish<\/strong><br \/>\n<strong>0,5 msk curry<\/strong><br \/>\n<strong>0,5 msk gurkmeja<\/strong><br \/>\nBara att blanda!<\/p>\n<p><em>Chilis\u00e5s<\/em><br \/>\n<strong>1 pressad vitl\u00f6ksklyfta<\/strong><br \/>\n<strong>2 dl soja- eller havregr\u00e4dde<\/strong><br \/>\n<strong>1 tsk sambal oelek<\/strong><br \/>\n<strong>3 msk chilis\u00e5s<\/strong><br \/>\nBara att blanda!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 Aubergine salt 1. Ta bort skalet fr\u00e5n auberginen och sk\u00e4r fruktk\u00f6ttet i strimlor. 2. Koka dem i saltat vatten ung 5 min (strimlorna ska bli mjuka) OBS ej f\u00f6r l\u00e4nge! 3. L\u00e5t strimlorna rinna en stund. 3. Blanda auberginen med en av s\u00e5serna nedan: Senapss\u00e5s: 5 msk stark och s\u00f6t senap 2 msk socker [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-361","post","type-post","status-publish","format-standard","hentry","category-smaratter"],"_links":{"self":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/comments?post=361"}],"version-history":[{"count":0,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/361\/revisions"}],"wp:attachment":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/media?parent=361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/categories?post=361"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/tags?post=361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}