{"id":37,"date":"2016-01-09T14:24:18","date_gmt":"2016-01-09T14:24:18","guid":{"rendered":"http:\/\/hej.toomat.se\/?p=37"},"modified":"2016-01-09T14:24:18","modified_gmt":"2016-01-09T14:24:18","slug":"pasta-belugnese","status":"publish","type":"post","link":"http:\/\/toomat.se\/index.php\/2016\/01\/09\/pasta-belugnese\/","title":{"rendered":"Pasta belugnese"},"content":{"rendered":"<p><strong>1 morot<\/strong><br \/>\n<strong>1 gul l\u00f6k<\/strong><br \/>\n<strong>1 vitl\u00f6ksklyfta<\/strong><br \/>\n<strong>1,5 dl svarta belugalinser\u00a0<\/strong><br \/>\n<strong>2 msk tomatpur\u00e9\u00a0<\/strong><br \/>\n<strong>2 tetra krossade tomater<\/strong><br \/>\n<strong>2 dl <strong><a href=\"http:\/\/www.oatly.com\/products\/sweden\/imat-fraiche-2\/\">iMat Fraiche<\/a><\/strong><\/strong><br \/>\n<strong>2 dl vatten\u00a0<\/strong><br \/>\n<strong>1 gr\u00f6nsaksbuljongt\u00e4rning<\/strong><br \/>\n<strong>1 sockerbit<\/strong><br \/>\n<strong>1 msk balsamvin\u00e4ger<\/strong><br \/>\n<strong>salt &amp; peppar<\/strong><br \/>\n<strong>lite spiskummin<\/strong><br \/>\n<strong>Till servering till exempel vegansk parmesan, basilika och oliver. Och <\/strong><strong>spagetti.<\/strong><\/p>\n<p>G\u00f6r s\u00e5 h\u00e4r:<br \/>\n1. Skala och riv moroten. Skala och hacka l\u00f6k och vitl\u00f6k.<br \/>\n2. Fr\u00e4s linserna med morot, l\u00f6k och vitl\u00f6k i lite olja.<br \/>\n3. H\u00e4ll i tomatpur\u00e9, och r\u00f6r runt och fr\u00e4s i ytterligare en liten stund.<br \/>\n4. Tills\u00e4tt krossade tomater, iMat fra\u00eeche, vatten, buljongt\u00e4rning, sockerbit, balsamvin\u00e4ger och spiskummin.<br \/>\n5. L\u00e5t koka i cirka 25-30 minuter (eller tills du tycker att linserna har f\u00e5tt bra konsistens).<br \/>\n6. Smaka av med salt och peppar och basilika.<br \/>\n<em>Fr\u00e5n kokboken &#8220;Mera vego&#8221; av Sara Ask och Lisa Bj\u00e4rbo<\/em><strong><br \/>\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 morot 1 gul l\u00f6k 1 vitl\u00f6ksklyfta 1,5 dl svarta belugalinser\u00a0 2 msk tomatpur\u00e9\u00a0 2 tetra krossade tomater 2 dl iMat Fraiche 2 dl vatten\u00a0 1 gr\u00f6nsaksbuljongt\u00e4rning 1 sockerbit 1 msk balsamvin\u00e4ger salt &amp; peppar lite spiskummin Till servering till exempel vegansk parmesan, basilika och oliver. Och spagetti. G\u00f6r s\u00e5 h\u00e4r: 1. Skala och riv [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-37","post","type-post","status-publish","format-standard","hentry","category-huvudratter"],"_links":{"self":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/comments?post=37"}],"version-history":[{"count":0,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/37\/revisions"}],"wp:attachment":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/media?parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/categories?post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/tags?post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}