{"id":374,"date":"2016-06-30T09:28:25","date_gmt":"2016-06-30T09:28:25","guid":{"rendered":"http:\/\/hej.toomat.se\/?p=374"},"modified":"2025-12-28T16:10:35","modified_gmt":"2025-12-28T16:10:35","slug":"naanbrod","status":"publish","type":"post","link":"http:\/\/toomat.se\/index.php\/2016\/06\/30\/naanbrod\/","title":{"rendered":"Naanbr\u00f6d"},"content":{"rendered":"<p>6 br\u00f6d<br \/><strong>25 g j\u00e4st<\/strong><br \/><strong> 1 1\/2 dl vatten<\/strong><br \/><strong> 1 1\/2 dl sojayoghurt, alternativt havreyoghurt eller vatten<\/strong><br \/><strong> 2 msk olja<\/strong><br \/><strong> 2 tsk str\u00f6socker<\/strong><br \/><strong> 1 tsk salt<\/strong><br \/><strong> 1 tsk bakpulver<\/strong><br \/><strong> ca 8 dl vetemj\u00f6l<\/strong><br \/><strong>Till pensling:<\/strong><br \/><strong> vatten<\/strong><br \/><strong> 1 msk sesamfr\u00f6n<\/strong><br \/><strong> 1 1\/2 msk olivolja<\/strong><\/p>\n<p>G\u00f6r s\u00e5 h\u00e4r:<br \/>1. Finf\u00f6rdela j\u00e4sten i en bunke. Ljumma vatten och yoghurt till 37 grader. H\u00e4ll v\u00e4tskan \u00f6ver j\u00e4sten och r\u00f6r tills j\u00e4sten l\u00f6st sig. Tills\u00e4tt olja, socker och salt.<br \/>2. Blanda bakpulver och vetemj\u00f6l. Tills\u00e4tt det mesta av mj\u00f6let och arbeta degen smidig. T\u00e4ck bunken med bakduk och l\u00e5t j\u00e4sa ca 60 minuter.<br \/>3. S\u00e4tt ugnen p\u00e5 275 grader och s\u00e4tt samtidigt in en pl\u00e5t.<br \/>4. Dela degen i sex bitar och platta ut delarna till droppformade kakor. Pensla med vatten och str\u00f6 \u00f6ver sesamfr\u00f6.<br \/>5. Gr\u00e4dda h\u00f6gt upp i ugnen 5-8 minuter tills de f\u00e5tt f\u00e4rg. Ta ut br\u00f6den och pensla eventuellt med olja.\u00a0<\/p>\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"624\" height=\"466\" src=\"http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/bild-5-624x466-1.jpg\" alt=\"\" class=\"wp-image-991\" srcset=\"http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/bild-5-624x466-1.jpg 624w, http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/bild-5-624x466-1-300x224.jpg 300w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>6 br\u00f6d25 g j\u00e4st 1 1\/2 dl vatten 1 1\/2 dl sojayoghurt, alternativt havreyoghurt eller vatten 2 msk olja 2 tsk str\u00f6socker 1 tsk salt 1 tsk bakpulver ca 8 dl vetemj\u00f6lTill pensling: vatten 1 msk sesamfr\u00f6n 1 1\/2 msk olivolja G\u00f6r s\u00e5 h\u00e4r:1. Finf\u00f6rdela j\u00e4sten i en bunke. Ljumma vatten och yoghurt till 37 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-374","post","type-post","status-publish","format-standard","hentry","category-brod"],"_links":{"self":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/comments?post=374"}],"version-history":[{"count":1,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/374\/revisions"}],"predecessor-version":[{"id":1060,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/374\/revisions\/1060"}],"wp:attachment":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/media?parent=374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/categories?post=374"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/tags?post=374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}