{"id":385,"date":"2016-07-06T10:08:39","date_gmt":"2016-07-06T10:08:39","guid":{"rendered":"http:\/\/hej.toomat.se\/?p=385"},"modified":"2025-12-28T16:03:09","modified_gmt":"2025-12-28T16:03:09","slug":"knackig-rabarberpaj","status":"publish","type":"post","link":"http:\/\/toomat.se\/index.php\/2016\/07\/06\/knackig-rabarberpaj\/","title":{"rendered":"Rabarberpaj"},"content":{"rendered":"<p>6 portioner<br \/><strong>500\u00a0g rabarber<\/strong> <strong><br \/>2 dl havregryn<\/strong> <strong><br \/>2 dl socker<\/strong> <strong><br \/>1 3\/4 dl vetemj\u00f6l<\/strong> <strong><br \/>1\/2 tsk bakpulver<\/strong> <strong><br \/>1 krm vaniljsocker<\/strong> <strong><br \/>125 g mj\u00f6lkfritt margarin<\/strong><strong><br \/>1\/2 dl havregr\u00e4dde<\/strong> <strong><br \/>1\/2 dl ljus sirap<\/strong> <strong><br \/>mj\u00f6lkfritt margarin till formen<\/strong><\/p>\n<p>1. S\u00e4tt ugnen p\u00e5 150\u00b0C.<br \/>2. Blanda alla torra ingredienser i en bunke.<br \/>3. Sm\u00e4lt det mj\u00f6lkfria margarinet i en kastrull tillsammans med gr\u00e4dde och sirap. Blanda ner de torra ingredienserna.<br \/>4. Ansa och sk\u00e4r rabarbern i ca 4 cm stora bitar. L\u00e4gg dem i en smord ugnss\u00e4ker form. Bred p\u00e5 smeten.<br \/>5. Gr\u00e4dda pajen mitt i ugnen i ca 40 minuter, eller tills den f\u00e5tt fin f\u00e4rg. Servera med t.ex. Oatlys vaniljs\u00e5s eller mj\u00f6lkfri vaniljglass.<br \/><em>Anpassad efter recept fr\u00e5n ica.se<\/em><\/p>\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"898\" height=\"1024\" src=\"http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/rabarberpaj-898x1024.jpg\" alt=\"\" class=\"wp-image-1012\" srcset=\"http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/rabarberpaj-898x1024.jpg 898w, http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/rabarberpaj-263x300.jpg 263w, http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/rabarberpaj-768x876.jpg 768w, http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/rabarberpaj.jpg 956w\" sizes=\"auto, (max-width: 898px) 100vw, 898px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>6 portioner500\u00a0g rabarber 2 dl havregryn 2 dl socker 1 3\/4 dl vetemj\u00f6l 1\/2 tsk bakpulver 1 krm vaniljsocker 125 g mj\u00f6lkfritt margarin1\/2 dl havregr\u00e4dde 1\/2 dl ljus sirap mj\u00f6lkfritt margarin till formen 1. S\u00e4tt ugnen p\u00e5 150\u00b0C.2. Blanda alla torra ingredienser i en bunke.3. Sm\u00e4lt det mj\u00f6lkfria margarinet i en kastrull tillsammans med gr\u00e4dde [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-385","post","type-post","status-publish","format-standard","hentry","category-sotsaker"],"_links":{"self":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/comments?post=385"}],"version-history":[{"count":1,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/385\/revisions"}],"predecessor-version":[{"id":1050,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/385\/revisions\/1050"}],"wp:attachment":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/media?parent=385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/categories?post=385"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/tags?post=385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}