{"id":42,"date":"2016-01-09T14:43:17","date_gmt":"2016-01-09T14:43:17","guid":{"rendered":"http:\/\/hej.toomat.se\/?p=42"},"modified":"2016-01-09T14:43:17","modified_gmt":"2016-01-09T14:43:17","slug":"brodpinnar-med-rosmarin","status":"publish","type":"post","link":"http:\/\/toomat.se\/index.php\/2016\/01\/09\/brodpinnar-med-rosmarin\/","title":{"rendered":"Br\u00f6dpinnar med rosmarin"},"content":{"rendered":"<p><strong>Ca 40 pinnar<\/strong><br \/>\n<strong>25 gram j\u00e4st<\/strong><br \/>\n<strong> 5 dl vatten (37 grader)<\/strong><br \/>\n<strong> 2 tsk socker eller sirap<\/strong><br \/>\n<strong> 2 msk olja<\/strong><br \/>\n<strong> 2 tsk salt, g\u00e4rna flingsalt<\/strong><br \/>\n<strong> ca 4 msk torkade rosmarinbarr<\/strong><br \/>\n<strong> ca 13 dl \u00a0vetemj\u00f6l special<\/strong><\/p>\n<p>1. R\u00f6r ut j\u00e4sten i det ljumma vattnet i en bunke. Tills\u00e4tt socker eller sirap, olja, salt, rosmarin och n\u00e4stan allt mj\u00f6l.\u00a0Arbeta kraftigt ihop till en smidig deg. Tills\u00e4tt eventuellt lite mera mj\u00f6l, degen ska sl\u00e4ppa fr\u00e5n bunkens kant. J\u00e4s degen \u00f6vert\u00e4ckt i ca 30 minuter.<br \/>\n2. Forma till br\u00f6dpinnar och l\u00e4gg p\u00e5 en pl\u00e5t.<br \/>\n3. L\u00e5t j\u00e4sa ca 15 minuter. V\u00e4rm ugnen till 200 grader.<br \/>\n4. Gr\u00e4dda i mitten av ugnen ca 10-15 minuter<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ca 40 pinnar 25 gram j\u00e4st 5 dl vatten (37 grader) 2 tsk socker eller sirap 2 msk olja 2 tsk salt, g\u00e4rna flingsalt ca 4 msk torkade rosmarinbarr ca 13 dl \u00a0vetemj\u00f6l special 1. R\u00f6r ut j\u00e4sten i det ljumma vattnet i en bunke. Tills\u00e4tt socker eller sirap, olja, salt, rosmarin och n\u00e4stan allt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-42","post","type-post","status-publish","format-standard","hentry","category-brod"],"_links":{"self":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/42","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/comments?post=42"}],"version-history":[{"count":0,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/42\/revisions"}],"wp:attachment":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/media?parent=42"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/categories?post=42"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/tags?post=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}