{"id":431,"date":"2016-07-09T12:49:14","date_gmt":"2016-07-09T12:49:14","guid":{"rendered":"http:\/\/hej.toomat.se\/?p=431"},"modified":"2025-12-28T16:14:10","modified_gmt":"2025-12-28T16:14:10","slug":"tofu-pa-kikartor","status":"publish","type":"post","link":"http:\/\/toomat.se\/index.php\/2016\/07\/09\/tofu-pa-kikartor\/","title":{"rendered":"Tofu p\u00e5 kik\u00e4rtor"},"content":{"rendered":"<p><strong>3 dl kik\u00e4rtmj\u00f6l<\/strong><br \/><strong>0,5 tsk salt<\/strong><br \/><strong>5 dl vatten<\/strong><\/p>\n<p>1. Blanda salt med mj\u00f6let i en kastrull.<br \/>2. Tills\u00e4tt vatten och v\u00e4rm kastrullen p\u00e5 en platta.<br \/>3. R\u00f6r om noga f\u00f6r att bli av med klumpar och s\u00e5 att det inte stelnar bara p\u00e5 vissa st\u00e4llen.<br \/>4. H\u00e4ll upp i ugnsform n\u00e4r konsistensen \u00e4r som en tjock gr\u00f6t. Platta till med en sked f\u00f6r att det ska vara l\u00e4ttare att g\u00f6ra bitar av det.<br \/>5. L\u00e5t svalna och smeten stelnar till en tofu-konsistens. Sk\u00e4r upp bitar och anv\u00e4nd som vanlig soja-tofu.<\/p>\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/kikartstofu-1024x1024-1.jpg\" alt=\"\" class=\"wp-image-1003\" srcset=\"http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/kikartstofu-1024x1024-1.jpg 1024w, http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/kikartstofu-1024x1024-1-300x300.jpg 300w, http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/kikartstofu-1024x1024-1-150x150.jpg 150w, http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/kikartstofu-1024x1024-1-768x768.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>3 dl kik\u00e4rtmj\u00f6l0,5 tsk salt5 dl vatten 1. Blanda salt med mj\u00f6let i en kastrull.2. Tills\u00e4tt vatten och v\u00e4rm kastrullen p\u00e5 en platta.3. R\u00f6r om noga f\u00f6r att bli av med klumpar och s\u00e5 att det inte stelnar bara p\u00e5 vissa st\u00e4llen.4. H\u00e4ll upp i ugnsform n\u00e4r konsistensen \u00e4r som en tjock gr\u00f6t. Platta till [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-431","post","type-post","status-publish","format-standard","hentry","category-huvudratter"],"_links":{"self":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/comments?post=431"}],"version-history":[{"count":1,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/431\/revisions"}],"predecessor-version":[{"id":1065,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/431\/revisions\/1065"}],"wp:attachment":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/media?parent=431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/categories?post=431"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/tags?post=431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}