{"id":435,"date":"2016-07-09T13:21:14","date_gmt":"2016-07-09T13:21:14","guid":{"rendered":"http:\/\/hej.toomat.se\/?p=435"},"modified":"2025-12-28T16:03:32","modified_gmt":"2025-12-28T16:03:32","slug":"latt-artpesto","status":"publish","type":"post","link":"http:\/\/toomat.se\/index.php\/2016\/07\/09\/latt-artpesto\/","title":{"rendered":"L\u00e4tt \u00e4rtpesto"},"content":{"rendered":"<p><strong>2 dl frysta gr\u00f6na \u00e4rtor<\/strong><br \/><strong>Kokt vatten<\/strong><br \/><strong>1 klyfta vitl\u00f6k<br \/><\/strong><strong>2 msk havre fraish<br \/>salt<br \/><\/strong><strong>peppar<br \/><\/strong><strong>2 msk olivolja<\/strong><\/p>\n<p>1. T\u00e4ck \u00e4rtorna med kokande vatten och l\u00e5t svalna.<br \/>2. Anpassa m\u00e4ngden vatten till den konsistens som \u00f6nskas p\u00e5 peston.<br \/>3. Tills\u00e4tt vitl\u00f6ken och mixa med en stavmixer tills det blir sl\u00e4tt.<br \/>4. Salta, peppra och tills\u00e4tt olivoljan och lite cayennepeppar. Blanda och klart!<\/p>\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"567\" height=\"567\" src=\"http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/artpesto.jpg\" alt=\"\" class=\"wp-image-1022\" srcset=\"http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/artpesto.jpg 567w, http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/artpesto-300x300.jpg 300w, http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/artpesto-150x150.jpg 150w\" sizes=\"auto, (max-width: 567px) 100vw, 567px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>2 dl frysta gr\u00f6na \u00e4rtorKokt vatten1 klyfta vitl\u00f6k2 msk havre fraishsaltpeppar2 msk olivolja 1. T\u00e4ck \u00e4rtorna med kokande vatten och l\u00e5t svalna.2. Anpassa m\u00e4ngden vatten till den konsistens som \u00f6nskas p\u00e5 peston.3. Tills\u00e4tt vitl\u00f6ken och mixa med en stavmixer tills det blir sl\u00e4tt.4. Salta, peppra och tills\u00e4tt olivoljan och lite cayennepeppar. Blanda och klart!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-435","post","type-post","status-publish","format-standard","hentry","category-roror"],"_links":{"self":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/comments?post=435"}],"version-history":[{"count":1,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/435\/revisions"}],"predecessor-version":[{"id":1051,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/435\/revisions\/1051"}],"wp:attachment":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/media?parent=435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/categories?post=435"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/tags?post=435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}