{"id":450,"date":"2016-07-17T19:13:49","date_gmt":"2016-07-17T19:13:49","guid":{"rendered":"http:\/\/hej.toomat.se\/?p=450"},"modified":"2025-12-28T16:06:33","modified_gmt":"2025-12-28T16:06:33","slug":"hemmagjord-pizzadeg","status":"publish","type":"post","link":"http:\/\/toomat.se\/index.php\/2016\/07\/17\/hemmagjord-pizzadeg\/","title":{"rendered":"Hemmagjord pizzadeg"},"content":{"rendered":"<p><strong>ca 1 pizza<\/strong><br \/><strong>1 tsk j\u00e4st<\/strong><br \/><strong>0.5 msk olivolja<\/strong><br \/><strong>2 dl vatten<\/strong><br \/><strong>4,5 dl mj\u00f6l<\/strong><br \/><strong>1 tsk salt<\/strong><\/p>\n<p>1. L\u00f6s j\u00e4sten i vatten och oljan.<br \/>2. Tills\u00e4tt mj\u00f6l och salt och g\u00f6r degen.<br \/>3. J\u00e4s 30 minuter, vik degen. J\u00e4s\/vikning kan g\u00f6ras flera g\u00e5nger, men ska det g\u00e5r fort s\u00e5 skippa det.<br \/>4. J\u00e4s 1h och dra sedan ut degen p\u00e5 ett mj\u00f6lat bakpl\u00e5tspapper och ha p\u00e5 p\u00e5l\u00e4gget.<br \/>5. F\u00f6r \u00f6ver pizzan p\u00e5 en varm pl\u00e5t och gr\u00e4dda p\u00e5 h\u00f6g v\u00e4rme tills den ser klar ut!<\/p>\n<p style=\"text-align: center;\">\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"595\" height=\"709\" src=\"http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/pizzadeg_r1.jpg\" alt=\"\" class=\"wp-image-1011\" srcset=\"http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/pizzadeg_r1.jpg 595w, http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/pizzadeg_r1-252x300.jpg 252w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>ca 1 pizza1 tsk j\u00e4st0.5 msk olivolja2 dl vatten4,5 dl mj\u00f6l1 tsk salt 1. L\u00f6s j\u00e4sten i vatten och oljan.2. Tills\u00e4tt mj\u00f6l och salt och g\u00f6r degen.3. J\u00e4s 30 minuter, vik degen. J\u00e4s\/vikning kan g\u00f6ras flera g\u00e5nger, men ska det g\u00e5r fort s\u00e5 skippa det.4. J\u00e4s 1h och dra sedan ut degen p\u00e5 ett mj\u00f6lat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-450","post","type-post","status-publish","format-standard","hentry","category-huvudratter"],"_links":{"self":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/comments?post=450"}],"version-history":[{"count":1,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/450\/revisions"}],"predecessor-version":[{"id":1055,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/450\/revisions\/1055"}],"wp:attachment":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/media?parent=450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/categories?post=450"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/tags?post=450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}