{"id":490,"date":"2016-10-16T19:03:32","date_gmt":"2016-10-16T19:03:32","guid":{"rendered":"http:\/\/hej.toomat.se\/?p=490"},"modified":"2025-12-28T16:01:16","modified_gmt":"2025-12-28T16:01:16","slug":"appelpaj","status":"publish","type":"post","link":"http:\/\/toomat.se\/index.php\/2016\/10\/16\/appelpaj\/","title":{"rendered":"\u00c4ppelpaj"},"content":{"rendered":"<p><strong><span style=\"text-decoration: underline;\">\u00c4ppel-delen<\/span><br \/>4 st \u00e4pplen<br \/>1 tsk kanel<br \/>2 tsk socker<br \/>1 nypa flingsalt<br \/><\/strong><strong><span style=\"text-decoration: underline;\"><br \/>Smul-delen<br \/><\/span><\/strong><strong>125 g margarin<br \/><\/strong><strong>1,5 dl socker<br \/><\/strong><strong>1 dl havregryn<br \/><\/strong><strong>2 dl vetemj\u00f6l<br \/><\/strong><strong>2 tsk flingsalt<\/strong><\/p>\n<p>1) Sk\u00e4r de skalade \u00e4pplena \u00e5 sm\u00e5 bitar och tills\u00e4tt socker, kanel och salt. L\u00e4gg dem sedan i en pajform.<br \/>2) Blanda alla ingredienser f\u00f6r smul-delen.<br \/>3) T\u00e4ck \u00e4pplena med smulmassan och gr\u00e4dda 200-225 \u00b0C ca 25 min.<\/p>\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"573\" height=\"431\" src=\"http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/applepie.jpg\" alt=\"\" class=\"wp-image-988\" srcset=\"http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/applepie.jpg 573w, http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/applepie-300x226.jpg 300w\" sizes=\"auto, (max-width: 573px) 100vw, 573px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u00c4ppel-delen4 st \u00e4pplen1 tsk kanel2 tsk socker1 nypa flingsaltSmul-delen125 g margarin1,5 dl socker1 dl havregryn2 dl vetemj\u00f6l2 tsk flingsalt 1) Sk\u00e4r de skalade \u00e4pplena \u00e5 sm\u00e5 bitar och tills\u00e4tt socker, kanel och salt. L\u00e4gg dem sedan i en pajform.2) Blanda alla ingredienser f\u00f6r smul-delen.3) T\u00e4ck \u00e4pplena med smulmassan och gr\u00e4dda 200-225 \u00b0C ca 25 min.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-490","post","type-post","status-publish","format-standard","hentry","category-sotsaker"],"_links":{"self":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/comments?post=490"}],"version-history":[{"count":1,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/490\/revisions"}],"predecessor-version":[{"id":1047,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/490\/revisions\/1047"}],"wp:attachment":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/media?parent=490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/categories?post=490"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/tags?post=490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}