{"id":495,"date":"2016-11-13T17:42:36","date_gmt":"2016-11-13T17:42:36","guid":{"rendered":"http:\/\/hej.toomat.se\/?p=495"},"modified":"2016-11-13T17:42:36","modified_gmt":"2016-11-13T17:42:36","slug":"veglada","status":"publish","type":"post","link":"http:\/\/toomat.se\/index.php\/2016\/11\/13\/veglada\/","title":{"rendered":"VegL\u00e5da"},"content":{"rendered":"<p><strong>400g Champinjoner<\/strong><br \/>\n<strong>1 gul l\u00f6k<\/strong><br \/>\n<strong>2 vitl\u00f6ksklyftor<br \/>\n<\/strong><strong>4 dl vegf\u00e4rs<br \/>\n<\/strong><strong>0,5 dl hackad timjan eller basilika<br \/>\n<\/strong><strong>0,5 tsk salt<br \/>\n<\/strong><strong>0,5 tsk svartpeppar<br \/>\n<\/strong><strong>1,5 dl str\u00f6br\u00f6d<br \/>\n<\/strong><strong>2 dl riven astrid och apornas ost<br \/>\n<\/strong><strong>1 dl havregr\u00e4dde<br \/>\n<\/strong><strong>Lite olja<\/strong><\/p>\n<p>1. Hacka svampen, riv l\u00f6ken och hacka \u00f6rterna.<br \/>\n2. Blanda svamp, l\u00f6k, \u00f6rter, vegf\u00e4rs, vegosten, str\u00f6br\u00f6d och kryddor i en ugnsfast form. Tills\u00e4tt olja och havregr\u00e4dden.<br \/>\n3. In i ugnen p\u00e5 225\u00b0C tills det \u00e4r klart! G\u00f6tt med tex klyftpotatis och ngn s\u00e5s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>400g Champinjoner 1 gul l\u00f6k 2 vitl\u00f6ksklyftor 4 dl vegf\u00e4rs 0,5 dl hackad timjan eller basilika 0,5 tsk salt 0,5 tsk svartpeppar 1,5 dl str\u00f6br\u00f6d 2 dl riven astrid och apornas ost 1 dl havregr\u00e4dde Lite olja 1. Hacka svampen, riv l\u00f6ken och hacka \u00f6rterna. 2. Blanda svamp, l\u00f6k, \u00f6rter, vegf\u00e4rs, vegosten, str\u00f6br\u00f6d och kryddor [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-495","post","type-post","status-publish","format-standard","hentry","category-huvudratter"],"_links":{"self":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/comments?post=495"}],"version-history":[{"count":0,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/495\/revisions"}],"wp:attachment":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/media?parent=495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/categories?post=495"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/tags?post=495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}