{"id":514,"date":"2016-12-10T09:12:15","date_gmt":"2016-12-10T09:12:15","guid":{"rendered":"http:\/\/hej.toomat.se\/?p=514"},"modified":"2016-12-10T09:12:15","modified_gmt":"2016-12-10T09:12:15","slug":"brynt-brysselkal","status":"publish","type":"post","link":"http:\/\/toomat.se\/index.php\/2016\/12\/10\/brynt-brysselkal\/","title":{"rendered":"Brynt Brysselk\u00e5l"},"content":{"rendered":"<p><strong>500 g brysselk\u00e5l<\/strong><br \/>\n<strong>2 vitl\u00f6ksklyftor<\/strong><br \/>\n<strong>4 kvistar bladpersilja<\/strong><br \/>\n<strong>0,5 dl olivolja<\/strong><br \/>\n<strong>0,5 tsk salt<\/strong><br \/>\n<strong>1 krm peppar<\/strong><\/p>\n<p>1. Sk\u00f6lj och dela brysselk\u00e5len p\u00e5 mitten.<br \/>\n2. Riv vitl\u00f6ken och hacka persilja.<br \/>\n3. Stek k\u00e5len i olivoljan och l\u00e4gg sedan i vitl\u00f6k och persilja. Salta peppra.<br \/>\nK\u00e5len \u00e4r klar n\u00e4r den \u00e4r lagom mjuk.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500 g brysselk\u00e5l 2 vitl\u00f6ksklyftor 4 kvistar bladpersilja 0,5 dl olivolja 0,5 tsk salt 1 krm peppar 1. Sk\u00f6lj och dela brysselk\u00e5len p\u00e5 mitten. 2. Riv vitl\u00f6ken och hacka persilja. 3. Stek k\u00e5len i olivoljan och l\u00e4gg sedan i vitl\u00f6k och persilja. Salta peppra. K\u00e5len \u00e4r klar n\u00e4r den \u00e4r lagom mjuk.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-514","post","type-post","status-publish","format-standard","hentry","category-smaratter"],"_links":{"self":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/comments?post=514"}],"version-history":[{"count":0,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/514\/revisions"}],"wp:attachment":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/media?parent=514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/categories?post=514"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/tags?post=514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}