{"id":518,"date":"2016-12-10T09:20:26","date_gmt":"2016-12-10T09:20:26","guid":{"rendered":"http:\/\/hej.toomat.se\/?p=518"},"modified":"2016-12-10T09:20:26","modified_gmt":"2016-12-10T09:20:26","slug":"tofuspjall","status":"publish","type":"post","link":"http:\/\/toomat.se\/index.php\/2016\/12\/10\/tofuspjall\/","title":{"rendered":"Tofuspj\u00e4ll"},"content":{"rendered":"<p><strong>8 plommon<\/strong><br \/>\n<strong>2 msk f\u00e4rsk ingef\u00e4ra<\/strong><br \/>\n<strong>2 krm mald kryddnejlika<\/strong><br \/>\n<strong>2 st stj\u00e4rnanis<\/strong><br \/>\n<strong>2,5 dl ketjap manis (eller annan soja)<\/strong><br \/>\n<strong>1 dl vatten<\/strong><br \/>\n<strong>400g tofu<\/strong><\/p>\n<p>1. Ugnen p\u00e5 200\u00b0C.<br \/>\n2. T\u00e4rna plommonen samt riv ingef\u00e4ran.<br \/>\n3. L\u00e5t stj\u00e4rnanis, soja, vatten, nejlika, ingef\u00e4ra och plommon sjuda i en kastrull ca 10 min.<br \/>\n4. Sk\u00e4r tofun i stavar och l\u00e4gg i kastrullen.<br \/>\n5. F\u00f6r \u00f6ver allt till en ugnsform och tillaga i 15 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 plommon 2 msk f\u00e4rsk ingef\u00e4ra 2 krm mald kryddnejlika 2 st stj\u00e4rnanis 2,5 dl ketjap manis (eller annan soja) 1 dl vatten 400g tofu 1. Ugnen p\u00e5 200\u00b0C. 2. T\u00e4rna plommonen samt riv ingef\u00e4ran. 3. L\u00e5t stj\u00e4rnanis, soja, vatten, nejlika, ingef\u00e4ra och plommon sjuda i en kastrull ca 10 min. 4. Sk\u00e4r tofun i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-518","post","type-post","status-publish","format-standard","hentry","category-huvudratter"],"_links":{"self":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/comments?post=518"}],"version-history":[{"count":0,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/518\/revisions"}],"wp:attachment":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/media?parent=518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/categories?post=518"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/tags?post=518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}