{"id":526,"date":"2016-12-10T09:39:02","date_gmt":"2016-12-10T09:39:02","guid":{"rendered":"http:\/\/hej.toomat.se\/?p=526"},"modified":"2016-12-10T09:39:02","modified_gmt":"2016-12-10T09:39:02","slug":"veganssons-frestelse","status":"publish","type":"post","link":"http:\/\/toomat.se\/index.php\/2016\/12\/10\/veganssons-frestelse\/","title":{"rendered":"Veganssons frestelse"},"content":{"rendered":"<p><strong>Basen:<\/strong><br \/>\n<strong>8 medelstora potatisar<\/strong><br \/>\n<strong>1 gul l\u00f6k<\/strong><br \/>\n<strong>2 msk str\u00f6br\u00f6d<\/strong><br \/>\n<strong>Champinjondelen:<\/strong><br \/>\n<strong>6 medelstora f\u00e4rska champinjoner<\/strong><br \/>\n<strong>1 krm kanel<\/strong><br \/>\n<strong>1 krm mald kryddpeppar<\/strong><br \/>\n<strong>2 krm salt<\/strong><br \/>\n<strong>S\u00e5sdelen:<\/strong><br \/>\n<strong>5 dl havregr\u00e4dde<\/strong><br \/>\n<strong>3 krm mald kryddpeppar<\/strong><br \/>\n<strong>10 hela nejlikor<\/strong><br \/>\n<strong>1\u00bd tsk salt<\/strong><\/p>\n<p>1. Koka upp havregr\u00e4dden med nejlikor, kryddpeppar och salt. L\u00e5t detta dra i ca 15 min.\u00a0Sila bort nejlikorna.<br \/>\n2. Skala och sk\u00e4r potatisarna i tunna stavar. Skiva champinjonerna och fr\u00e4s dem med kryddpeppar, kanel och salt.<br \/>\n3. Skiva l\u00f6ken. Blanda sedan potatis, l\u00f6k och champinjoner i en ugnsfast form. H\u00e4ll \u00f6ver s\u00e5sen. Str\u00f6 \u00f6ver str\u00f6br\u00f6det och gr\u00e4dda i 200 grader ung 1h.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Basen: 8 medelstora potatisar 1 gul l\u00f6k 2 msk str\u00f6br\u00f6d Champinjondelen: 6 medelstora f\u00e4rska champinjoner 1 krm kanel 1 krm mald kryddpeppar 2 krm salt S\u00e5sdelen: 5 dl havregr\u00e4dde 3 krm mald kryddpeppar 10 hela nejlikor 1\u00bd tsk salt 1. Koka upp havregr\u00e4dden med nejlikor, kryddpeppar och salt. L\u00e5t detta dra i ca 15 min.\u00a0Sila [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-526","post","type-post","status-publish","format-standard","hentry","category-huvudratter"],"_links":{"self":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/comments?post=526"}],"version-history":[{"count":0,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/526\/revisions"}],"wp:attachment":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/media?parent=526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/categories?post=526"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/tags?post=526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}