{"id":542,"date":"2016-12-25T09:59:33","date_gmt":"2016-12-25T09:59:33","guid":{"rendered":"http:\/\/hej.toomat.se\/?p=542"},"modified":"2016-12-25T09:59:33","modified_gmt":"2016-12-25T09:59:33","slug":"bakad-rotselleri","status":"publish","type":"post","link":"http:\/\/toomat.se\/index.php\/2016\/12\/25\/bakad-rotselleri\/","title":{"rendered":"Bakad rotselleri"},"content":{"rendered":"<p><strong>1 rotselleri<\/strong><br \/>\n<strong>1 msk rapsolja<\/strong><br \/>\n<strong>1\/2 dl senap<\/strong><br \/>\n<strong>1 msk sirap<\/strong><br \/>\n<strong>1 msk olja<\/strong><br \/>\n<strong>1\/2 dl str\u00f6br\u00f6d<\/strong><\/p>\n<p>G\u00f6r s\u00e5 h\u00e4r:<br \/>\n1. Skala rotsellerin och pensla p\u00e5 oljan. S\u00e4tt in i ugnen i ca 2 timmar, 175 grader, tills den \u00e4r mjuk.<br \/>\n2. Ta d\u00e4refter ut sellerin och pensla p\u00e5 en blandning av senap, sirap och olja. Str\u00f6 \u00f6ver str\u00f6br\u00f6d och in med den i ugnen igen i ca 10 minuter i 225 grader.<br \/>\nPassar som tillbeh\u00f6r p\u00e5 en buff\u00e9, exempelvis p\u00e5 julbordet!<br \/>\n<em>Med inspiration fr\u00e5n Tidningen &#8220;Vego&#8221; nr 6 2016.<\/em><br \/>\n<a href=\"http:\/\/hej.toomat.se\/wp-content\/uploads\/2016\/12\/IMG_5435-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-546\" src=\"http:\/\/hej.toomat.se\/wp-content\/uploads\/2016\/12\/IMG_5435-2-300x225.jpg\" alt=\"IMG_5435-2\" width=\"300\" height=\"225\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 rotselleri 1 msk rapsolja 1\/2 dl senap 1 msk sirap 1 msk olja 1\/2 dl str\u00f6br\u00f6d G\u00f6r s\u00e5 h\u00e4r: 1. Skala rotsellerin och pensla p\u00e5 oljan. S\u00e4tt in i ugnen i ca 2 timmar, 175 grader, tills den \u00e4r mjuk. 2. Ta d\u00e4refter ut sellerin och pensla p\u00e5 en blandning av senap, sirap och [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,8],"tags":[],"class_list":["post-542","post","type-post","status-publish","format-standard","hentry","category-huvudratter","category-smaratter"],"_links":{"self":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/comments?post=542"}],"version-history":[{"count":0,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/542\/revisions"}],"wp:attachment":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/media?parent=542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/categories?post=542"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/tags?post=542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}