{"id":561,"date":"2017-01-05T10:41:44","date_gmt":"2017-01-05T10:41:44","guid":{"rendered":"http:\/\/hej.toomat.se\/?p=561"},"modified":"2017-01-05T10:41:44","modified_gmt":"2017-01-05T10:41:44","slug":"enkla-stekpannebrod","status":"publish","type":"post","link":"http:\/\/toomat.se\/index.php\/2017\/01\/05\/enkla-stekpannebrod\/","title":{"rendered":"Enkla stekpannebr\u00f6d"},"content":{"rendered":"<p><strong>8 st<\/strong><br \/>\n<strong>50 g mj\u00f6lkfritt margarin<br \/>\n<\/strong><strong>1 dl r\u00e5gmj\u00f6l<br \/>\n<\/strong><strong>4 dl vetemj\u00f6l<br \/>\n<\/strong><strong>2\u00a0tsk bakpulver<br \/>\n<\/strong><strong>1\u00a0tsk salt<br \/>\n<\/strong><strong>2 \u00bd\u00a0dl naturell soygurt<\/strong><\/p>\n<p>G\u00f6r s\u00e5 h\u00e4r:<br \/>\n1. Blanda alla torra ingredienser och nyp sedan ihop sm\u00f6ret i blandningen. Tills\u00e4tt soygurten och blanda ihop, degen blir ganska kladdig.<br \/>\n2. Dela degen i 8 bitar.<br \/>\n3. Platta ut bitarna med hj\u00e4lp av en kavel till ca 2 millimeter tunna, runda kakor.<br \/>\n4. Nagga kakorna med en gaffel.<br \/>\n5. V\u00e4rm upp en stekpanna, utan fett, och stek kakorna p\u00e5 b\u00e4gge sidor tills de f\u00e5tt fin f\u00e4rg.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 st 50 g mj\u00f6lkfritt margarin 1 dl r\u00e5gmj\u00f6l 4 dl vetemj\u00f6l 2\u00a0tsk bakpulver 1\u00a0tsk salt 2 \u00bd\u00a0dl naturell soygurt G\u00f6r s\u00e5 h\u00e4r: 1. Blanda alla torra ingredienser och nyp sedan ihop sm\u00f6ret i blandningen. Tills\u00e4tt soygurten och blanda ihop, degen blir ganska kladdig. 2. Dela degen i 8 bitar. 3. Platta ut bitarna med [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-561","post","type-post","status-publish","format-standard","hentry","category-brod"],"_links":{"self":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/comments?post=561"}],"version-history":[{"count":0,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/561\/revisions"}],"wp:attachment":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/media?parent=561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/categories?post=561"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/tags?post=561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}