{"id":618,"date":"2017-05-27T08:08:39","date_gmt":"2017-05-27T08:08:39","guid":{"rendered":"http:\/\/hej.toomat.se\/?p=618"},"modified":"2017-05-27T08:08:39","modified_gmt":"2017-05-27T08:08:39","slug":"linsburgare","status":"publish","type":"post","link":"http:\/\/toomat.se\/index.php\/2017\/05\/27\/linsburgare\/","title":{"rendered":"Linsburgare"},"content":{"rendered":"<p><strong>3 dl torra r\u00f6da linser<\/strong><br \/>\n<strong>1 stor klyfta vitl\u00f6k<\/strong><br \/>\n<strong>1 gul l\u00f6k<\/strong><br \/>\n<strong>2 mor\u00f6tter<\/strong><br \/>\n<strong>1 knippa persilja,\u00a0ca 50 g<\/strong><br \/>\n<strong>4\u00a0kvistar f\u00e4rsk oregano<\/strong><br \/>\n<strong>4 kvistar f\u00e4rsk timjan<\/strong><br \/>\n<strong>salt och peppar<\/strong><br \/>\n<strong>ca 1 dl olja till stekning<\/strong><\/p>\n<p>1.\u00a0Bl\u00f6tl\u00e4gg linserna i kallt vatten i 1 timme.<br \/>\n2. Spola av linserna och l\u00e4gg dem i en bunke och stavmixa dem eller en matberedare tills de \u00e4r n\u00e4stan helt mosade.<br \/>\n3. Riv vitl\u00f6k, gul l\u00f6k och mor\u00f6tter fint p\u00e5 ett rivj\u00e4rn samt hacka alla \u00f6rter fint och blanda ner i smeten. Salta och peppara.<br \/>\n4. G\u00f6r biffar och stek med mycket olja.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 dl torra r\u00f6da linser 1 stor klyfta vitl\u00f6k 1 gul l\u00f6k 2 mor\u00f6tter 1 knippa persilja,\u00a0ca 50 g 4\u00a0kvistar f\u00e4rsk oregano 4 kvistar f\u00e4rsk timjan salt och peppar ca 1 dl olja till stekning 1.\u00a0Bl\u00f6tl\u00e4gg linserna i kallt vatten i 1 timme. 2. Spola av linserna och l\u00e4gg dem i en bunke och stavmixa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-618","post","type-post","status-publish","format-standard","hentry","category-huvudratter"],"_links":{"self":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/comments?post=618"}],"version-history":[{"count":0,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/618\/revisions"}],"wp:attachment":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/media?parent=618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/categories?post=618"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/tags?post=618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}