{"id":676,"date":"2019-07-07T08:48:13","date_gmt":"2019-07-07T08:48:13","guid":{"rendered":"http:\/\/hej.toomat.se\/?p=676"},"modified":"2019-07-07T08:48:13","modified_gmt":"2019-07-07T08:48:13","slug":"lasagne-a-la-spenat","status":"publish","type":"post","link":"http:\/\/toomat.se\/index.php\/2019\/07\/07\/lasagne-a-la-spenat\/","title":{"rendered":"Lasagne a la spenat"},"content":{"rendered":"<p><strong>1 Gul l\u00f6k<\/strong><br \/>\n<strong>n\u00e5gra klyftor vitl\u00f6k<\/strong><br \/>\n<strong>2 pkt Krossade tomater<\/strong><br \/>\n<strong>0.8 L Havregr\u00e4dde<\/strong><br \/>\n<strong>Maizena till redning<\/strong><br \/>\n<strong>1 p\u00e5se fryst hackad spenat<\/strong><br \/>\n<strong>Pastaplattor<\/strong><br \/>\n<strong>1 squach<\/strong><br \/>\n<strong>1\/2 Vegost<\/strong><\/p>\n<p>Toomats\u00e5sen:<br \/>\nFr\u00e4s l\u00f6k och vitl\u00f6k, tills\u00e4tt tomaterna. L\u00e5t puttra, salta och peppra.<\/p>\n<p>Vits\u00e5sen:<br \/>\nRed ung. 0.8 L havregr\u00e4dde med maizena. Salta\/peppra (vit och svart).<\/p>\n<p>Lasagnen:<br \/>\n1. Sk\u00e4r upp squashen och tina spenaten.<br \/>\n2. Bygg upp lasagnen i en ugnsform. Blanda vits\u00e5sen och toomats\u00e5sen p\u00e5 varje lager f\u00f6r en kr\u00e4migare lasagne. Pressa 2 vitl\u00f6ksklyftor och tills\u00e4tt till mellersta lagret.<br \/>\nVits\u00e5s och riven ost h\u00f6gst upp.<br \/>\n3. In i ugnen p\u00e5 200 grader tills ytan \u00e4r fin och pastan \u00e4r klar!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 Gul l\u00f6k n\u00e5gra klyftor vitl\u00f6k 2 pkt Krossade tomater 0.8 L Havregr\u00e4dde Maizena till redning 1 p\u00e5se fryst hackad spenat Pastaplattor 1 squach 1\/2 Vegost Toomats\u00e5sen: Fr\u00e4s l\u00f6k och vitl\u00f6k, tills\u00e4tt tomaterna. L\u00e5t puttra, salta och peppra. Vits\u00e5sen: Red ung. 0.8 L havregr\u00e4dde med maizena. Salta\/peppra (vit och svart). Lasagnen: 1. Sk\u00e4r upp squashen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-676","post","type-post","status-publish","format-standard","hentry","category-huvudratter"],"_links":{"self":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/comments?post=676"}],"version-history":[{"count":0,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/676\/revisions"}],"wp:attachment":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/media?parent=676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/categories?post=676"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/tags?post=676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}