{"id":871,"date":"2020-05-17T18:02:53","date_gmt":"2020-05-17T18:02:53","guid":{"rendered":"http:\/\/www.toomat.se\/?p=871"},"modified":"2025-12-28T16:22:07","modified_gmt":"2025-12-28T16:22:07","slug":"apple-kombucha","status":"publish","type":"post","link":"http:\/\/toomat.se\/index.php\/2020\/05\/17\/apple-kombucha\/","title":{"rendered":"\u00c4pple-kombucha"},"content":{"rendered":"\n<p><strong>900 g ofiltrerad \u00e4ppeljucie eller \u00e4ppelmust<br>100 g tidigare kombucha<br>1 <a href=\"http:\/\/www.toomat.se\/kombucha\">SCOBY<\/a><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Rumstempurera \u00e4ppeljuicen.<\/li>\n\n\n\n<li>Tills\u00e4tt tidigare kombucha och <a href=\"http:\/\/www.toomat.se\/kombucha\">SCOBY<\/a>.<\/li>\n\n\n\n<li>T\u00e4ck burk med en k\u00f6kshanduk och l\u00e5t st\u00e5 i ca 1 vecka.<\/li>\n\n\n\n<li>Smaka av varje dag.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"723\" height=\"1024\" src=\"http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/AppleKombucha_rosa-723x1024.jpg\" alt=\"\" class=\"wp-image-1024\" srcset=\"http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/AppleKombucha_rosa-723x1024.jpg 723w, http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/AppleKombucha_rosa-212x300.jpg 212w, http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/AppleKombucha_rosa-768x1087.jpg 768w, http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/AppleKombucha_rosa-1085x1536.jpg 1085w, http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/AppleKombucha_rosa-1446x2048.jpg 1446w, http:\/\/toomat.se\/wp-content\/uploads\/2025\/12\/AppleKombucha_rosa.jpg 1654w\" sizes=\"auto, (max-width: 723px) 100vw, 723px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>900 g ofiltrerad \u00e4ppeljucie eller \u00e4ppelmust100 g tidigare kombucha1 SCOBY<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-871","post","type-post","status-publish","format-standard","hentry","category-fermenterat"],"_links":{"self":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/comments?post=871"}],"version-history":[{"count":2,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/871\/revisions"}],"predecessor-version":[{"id":1076,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/871\/revisions\/1076"}],"wp:attachment":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/media?parent=871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/categories?post=871"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/tags?post=871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}