{"id":883,"date":"2020-05-23T15:56:39","date_gmt":"2020-05-23T15:56:39","guid":{"rendered":"http:\/\/www.toomat.se\/?p=883"},"modified":"2020-05-23T15:56:39","modified_gmt":"2020-05-23T15:56:39","slug":"kaffe-kombucha","status":"publish","type":"post","link":"http:\/\/toomat.se\/index.php\/2020\/05\/23\/kaffe-kombucha\/","title":{"rendered":"Kaffe-kombucha"},"content":{"rendered":"\n<p><strong>240 g socker<br>1760 g vatten<br>730 g kaffesump fr\u00e5n ljust rostad kaffe (viktigt)<br>200 g tidigare kombucha<br>1 SCOBY<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Koka upp 240 g vatten och tills\u00e4tt sockret, l\u00e5t det l\u00f6sa sig.<\/li><li>V\u00e4g upp kaffet och h\u00e4ll den varma sockerlagen \u00f6ver kaffet.  <\/li><li>H\u00e4ll resterande 1,52 kg vatten \u00f6ver kaffe-sockerlagen. <\/li><li>L\u00e5t st\u00e5 kallt till n\u00e4sta dag.<\/li><li>Sila bort kaffet och tills\u00e4tt 200 g tidigare gjord kombucha.<\/li><li>L\u00e4gg i SCOBY och fermentera i ca 1 vecka.<\/li><li>Smaka av och sila.<br><br>SCOBYn tar smak av kaffe, f\u00f6rslagsvis kan denna SCOBY dedikeras till att g\u00f6ra kaffe kombucha<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>240 g socker1760 g vatten730 g kaffesump fr\u00e5n ljust rostad kaffe (viktigt)200 g tidigare kombucha1 SCOBY Koka upp 240 g vatten och tills\u00e4tt sockret, l\u00e5t det l\u00f6sa sig. V\u00e4g upp kaffet och h\u00e4ll den varma sockerlagen \u00f6ver kaffet. H\u00e4ll resterande 1,52 kg vatten \u00f6ver kaffe-sockerlagen. L\u00e5t st\u00e5 kallt till n\u00e4sta dag. Sila bort kaffet och [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-883","post","type-post","status-publish","format-standard","hentry","category-fermenterat"],"_links":{"self":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/comments?post=883"}],"version-history":[{"count":0,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/883\/revisions"}],"wp:attachment":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/media?parent=883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/categories?post=883"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/tags?post=883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}