{"id":937,"date":"2020-08-07T19:42:27","date_gmt":"2020-08-07T19:42:27","guid":{"rendered":"http:\/\/www.toomat.se\/?p=937"},"modified":"2020-08-07T19:42:27","modified_gmt":"2020-08-07T19:42:27","slug":"linsbiffar-som-haller-for-stekning","status":"publish","type":"post","link":"http:\/\/toomat.se\/index.php\/2020\/08\/07\/linsbiffar-som-haller-for-stekning\/","title":{"rendered":"Linsbiffar som h\u00e5ller f\u00f6r stekning"},"content":{"rendered":"\n<p>Ung. 6 biffar<br><strong>3 dl torra r\u00f6da linser<br>1 stor klyfta vitl\u00f6k<br>1 gul l\u00f6k<br>1 morot<br>1 knippa rosmarin<br>4 kvistar f\u00e4rsk oregano<br>1 tsk fiberhusk<br>salt och peppar<br>ca 1 dl solrosolja till stekning<\/strong><\/p>\n\n\n\n<p>1. Bl\u00f6tl\u00e4gg linserna i kallt vatten &gt;30 minuter,<br>2. Spola av dem och stavmixa linserna tills de \u00e4r mosade.<br>3. Skala och riv vit\/gull\u00f6k och moroten p\u00e5 ett rivj\u00e4rn. Blanda ner dem tillsammans med \u00f6rterna och fiberhusken i smeten. Salta och peppra<br>4. Forma smeten till pannbiffar och stek med ordentligt med olja.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ung. 6 biffar3 dl torra r\u00f6da linser1 stor klyfta vitl\u00f6k1 gul l\u00f6k1 morot1 knippa rosmarin4 kvistar f\u00e4rsk oregano1 tsk fiberhusksalt och pepparca 1 dl solrosolja till stekning 1. Bl\u00f6tl\u00e4gg linserna i kallt vatten &gt;30 minuter,2. Spola av dem och stavmixa linserna tills de \u00e4r mosade.3. Skala och riv vit\/gull\u00f6k och moroten p\u00e5 ett rivj\u00e4rn. Blanda [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,8],"tags":[],"class_list":["post-937","post","type-post","status-publish","format-standard","hentry","category-huvudratter","category-smaratter"],"_links":{"self":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/comments?post=937"}],"version-history":[{"count":0,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/posts\/937\/revisions"}],"wp:attachment":[{"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/media?parent=937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/categories?post=937"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/toomat.se\/index.php\/wp-json\/wp\/v2\/tags?post=937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}